The Secret to Sweet Green Tea: Never Use Boiling Water! π΅
How to make green tea taste good? π΅
Dear tea enthusiasts, are you still brewing green tea with boiling water, only to find it bitter and astringent? π€ Let me unveil the correct way to enjoy green tea!
πΏ The Secret of Green Tea
Green tea, especially the tender buds and leaves, fears high temperatures that can "cook" them. Boiling water quickly oxidizes the amino acids and polyphenols in the tea, leading to a yellowish color and a bitter taste.
π‘οΈ Choice of Water Temperature
Actually, 80Β°C is the perfect temperature for green tea. At this temperature, the tea soup is clear, the color is a tender green, and the taste is sweet and refreshing, as if a spring breeze is brushing across your tongue.
π§ Cold Brewing Method
For those tea lovers who pursue the ultimate taste, the cold brewing method is also a good choice. At low temperatures, the sweetness of green tea is more prominent, avoiding the bitterness brought by high temperatures.
π A New Tea Experience
Next time you brew green tea, try lowering the water temperature, and you will find that green tea can be so sweet and so fresh. Let's enjoy the refreshing journey that green tea brings together!
December 19,24 GreenTea TeaCulture TeaKnowledge TeaArt
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