Notes classification
All channel classifications of the website Fei Fei's Notes.
GreenTea is a popular non-fermented tea originating from Asia, known for its refreshing taste and health benefits.
Black tea, fully fermented, with a bright red color, rich taste, and unique aroma. Varieties include Lapsang Souchong and Keemun, produced in China, India, and more. Rich in antioxidants, beneficial for health. Enjoyed pure or with milk and sugar.
White tea is a type of minimally fermented tea, known for its complete bud and downy appearance, fresh aroma, clear yellow-green infusion, and light, sweet taste.
Yellow tea is a lightly fermented tea, known for its yellow leaves and yellow soup, with a rich aroma and a sweet, mellow taste.
Oolong tea is a semi-fermented tea, between green tea and black tea. It is famous for its unique aroma and taste and is mainly produced in Fujian, Guangdong and Taiwan regions of China.
Black Tea is a fully fermented tea characterized by its dark brown leaves and red infusion.
Pu'er tea is a post-fermented tea originating from Yunnan Province in China, known for its unique aging process and rich, mellow flavor.
Chinese tea culture, with thousands of years of accumulation and development, has become a treasure of Eastern civilization with its profound historical heritage, unique art of tea tasting, and rich cultural connotations.
A blog brimming with positive energy, chronicling an uplifting journey towards a life filled with optimism, growth, and inspiration.