Does Good Tea Float or Sink? Unveiling the Mystery of Tea Floatation 🍵✨

Tea quality and floating or sinking!

Dear tea enthusiasts, have you ever wondered whether good tea floats or sinks when brewed? Today, let's explore the secrets behind the floatation of tea leaves together!

🌿【Principle of Tea Floatation】
The floatation or sinking of tea leaves during brewing is actually related to their density. New tea, containing more polyphenols and caffeine, has a lower density, so it tends to float initially. As the tea releases its content, its density increases, causing the leaves to start sinking.

🍂【Quality of Tea and Floatation】
The floatation or sinking of tea leaves does not directly determine the quality of the tea. For good tea, floating and sinking is a natural process during brewing. What truly affects the quality of tea is the variety, production process, and storage conditions.

🌱【How to Choose Good Tea】
When selecting good tea, we should focus more on the appearance, aroma, color, and taste of the tea. High-quality tea has a uniform appearance, pure aroma, clear color, and a fresh taste.

December 11,24 Tea TeaCulture TeaKnowledge

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