The Pitfall of White Tea Storage: Ventilation is a Myth, Sealing is Key! 🍵💡

How should white tea be stored?

Dear tea friends, today I want to share a painful lesson about the storage of white tea. 😭🌬️Have you ever been told that white tea needs to be stored in a ventilated environment? I'm here to tell you, it's a big pitfall! 🕳️

🍂【The Wreckage】
A tea friend bought white tea five years ago and, following the advice of "ventilation storage," ended up with a tea that tastes "mild and empty" after five years. Four words that sum up the bitterness of all tea friends.

🔒【Sealing is the Right Path】
I'll use my own Bai Hao Yin Zhen as an example to teach you the correct way to store white tea. First, prepare a food-grade transparent plastic bag and fill it with desiccant, then tie it tightly to keep air from entering. 🎒

🌞【Light Protection with an Extra Layer】
But that's not enough. Add another layer of aluminum foil bag to block light and maintain the freshness of the tea. Put in desiccant and tie it up again. 📦

📦【Three Layers of Sealing for Perfect Storage】
Finally, place the tea in a cardboard box and close the lid. Three layers of sealing ensure the aroma and quality of the tea. White tea stored this way has a rich aroma, high concentration, and excellent taste. 🌟

Tea friends, have you all learned? Proper sealing is the correct way to enjoy white tea! 🔐

December 11,24 WhiteTea TeaCulture TeaKnowledge TeaArt

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