Transform into a Tea Connoisseur in One Article 🍵Reveal 11 Professional Tea Tasting Terms.

Dear tea enthusiasts, do you often find yourself at a loss for words beyond saying "delicious" when tasting tea? Today, let's dive into some professional tea tasting terms to elevate your tea appreciation game! 🌟

1. Astringency to Sweetness: The initial bitterness that transforms into sweetness, a mark of a high-quality tea experience.
2. Salivation: The tea stimulates saliva production, creating a refreshing sensation on the tongue and throat.
3. Throat Lock: A dry sensation in the throat after drinking tea, indicating a "throat lock."
4. Throat韵: The opposite of throat lock, a feeling of moistness and comfort in the throat, known as "throat 韵."
5. Body Sensation: A slight warmth on the back after drinking tea, indicating a "body sensation."
6. Cup Aroma: Finally, sniff the cup to detect any lingering fragrance, known as "cup aroma."
7. Mellowing: Tea that starts bitter but disappears quickly, indicating a "mellowing" effect, a sign of good tea.
8. Green Taste: A grassy, raw smell in the tea, usually a sign of inadequate "kill green" processing.
9. Tea Qi: Feeling warm and experiencing burps after drinking tea, indicating the presence of "tea qi."
10. Smoky Aroma: A smoky flavor in the tea, which can be due to processing or long-term aging.
11. Medicinal Aroma: A unique fragrance reminiscent of traditional medicine, a sign of aged tea.

Next time you enjoy tea, try using these terms to enhance your tea tasting experience with a touch of professionalism and depth! 🍂

December 5,24 Tea TeaCulture TeaKnowledge TeaArt

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