Why is your tea always not good to drink? Reveal the misunderstandings of making tea! 🔍🍃

🍵🚫 Not the Tea's Fault: Your Brewing Mistakes Revealed!

Tea enthusiasts, have you ever felt that the tea tastes off, thinking it's the tea leaves' issue? In fact, it might be your brewing method that's gone awry! 🔍🍂

🌿 Green Tea
Green tea is all about freshness and liveliness, but if you brew it by steeping, that vibrant aroma will escape. Use water at 80-85℃ and quick brew to retain that hint of freshness.

🌺 Black Tea
Black tea requires warmth and gentleness; if you pour boiling water directly, the taste turns sour and astringent. Opt for water at 90-95℃ and savor it slowly to experience its richness.

🍂 Oolong Tea
The charm of oolong tea lies in the speed of pouring. If you pour slowly, the unique fragrance and flavor diminish. Use water close to boiling and pour quickly to enjoy its layers.

🌱 Raw Pu-erh
The throat-locking sensation of raw pu-erh often stems from incorrect water pouring. High pouring prevents the leaves from rolling enough, making that sensation hard to dispel. Raw pu-erh is best brewed with low pouring, allowing the leaves to roll fully and release their charm.

Tea is an art and a science. Mastering the correct brewing methods ensures every cup of tea expresses its finest flavor. 🌟🍃

December 15,24 Tea PuerTea OolongTea BlackTea GreenTea TeaCulture TeaKnowledge TeaStorage TeaArt

Copy Link