Yellow Tea Brewing Secrets: The Golden Ratio of 1:30, 95°C to Awaken the Tea Aroma 🍵

How to make yellow tea taste good when brewing? 🍵

Hey there, tea lovers! Today, let's dive into the right way to brew Yellow Tea! 🌼🌼🌼

🍂 Tea Quantity Ratio
For Yellow Tea, especially the younger variety, we use a 120ml Gaiwan and a ratio of 1:30, which means 4 grams of tea, just right.

🌡️ Water Temperature Control
The water temperature should be controlled at 95 degrees. Start by warming the cup, ensuring both the Gaiwan and its lid are heated, to better activate the tea's aroma.

🌱 Middle Hair Method
Yellow Tea is tender, so we use the "middle hair" method, pouring water to one-third of the Gaiwan before adding tea, allowing it to soak and release its aroma more fully.

💧 Moistening Tea Technique
After adding tea, use the moistening technique by gently rotating your wrist, making the tea leaves swirl in the water, and then steep for about 15 seconds before pouring.

🌟 Tea Soup and Leaf Base
The tea soup is bright yellow, and the leaf base is a tender yellow. Upon smelling, it carries a sweet floral scent, and when sipped, it's pure like corn water, truly a delight!

December 19,24 YellowTea TeaCulture TeaKnowledge TeaArt

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