The Secret to Brewing the Perfect Cup of Tea: Water Temperatures Revealed!🌡️🍵

Tea enthusiasts, did you know that the temperature of the water you use can make or break the flavor of your tea? Today, I'm going to share the secret temperatures for brewing the six major types of tea, elevating your tea brewing skills to new heights!

🌿 Green Tea
For a fresh and crisp green tea, 80°C is just right. This temperature preserves the delicate green color and prevents bitterness, ensuring your green tea is refreshingly smooth.

🍂 Black Tea
To bring out the sweetness in black tea, 90°C is the magic number. This temperature helps extract the natural sugars, resulting in a comforting cup of sweet tea that warms the heart on cold days.

🌺 Oolong Tea
Oolong tea thrives with boiling water; 100°C is perfect for fully releasing its aroma and flavor, making your oolong tea rich and full-bodied.

🌱 Pu-erh Tea
For pu-erh tea, boiling water is a must. 100°C helps to unlock the aged fragrance, making your pu-erh tea more flavorful with each infusion.

☕ Dark Tea
Dark tea becomes more mellow with each brew. Boiling water at 100°C is ideal for extracting the full aroma and taste, enhancing the depth of your dark tea.

🍃 White Tea
White tea requires different temperatures depending on its age. For aged white tea over three years, 100°C is recommended, while for newer white teas, 90°C is better to preserve the tea's natural sweetness without damaging the leaves.

December 5,24 GreenTea BlackTea WhiteTea OolongTea DarkTea PuerTea Tea OolongTea TeaCulture

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